Thanksgiving stuffing bread cubes with Battuto and Duxelles holiday blends. 

• Savory Soda Bread
  • Dutch Oven
  • 3 1/2 Cups flour
  • 1 level tsp baking powder
  • 1 generous tsp of Duxelles Holiday Blend
  • 1 generous tsp of Battuto Holiday Blend
  • 1 heaping tsp baking soda
  • 1 tsp salt
  • 1 1/4 cup milk
  • • Pre-heat oven and dutch oven to 450 degrees
    • Mix dry ingredients together. 
    • When oven is ready mix in milk. Dough should be shaggy looking.
    • Pull out dutch oven remove lid and place a piece of parchment in pan. 
    • Put dough in dutch oven, replace lid.
    • Bake 10min at 450 with lid on
    • Bake 10 min at 375 degrees with lid on
    • Bake 20 min at 375 degrees with lid off
    • Bread should sound hollow when tapping on bottom, when done
    • Cool bread on a rack
    • Once cool cube loaf, place on baking sheet and in an oven set on lowest temp until bread is dried
    • Incorporate into stuffing